Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences, including a Japanese kaiseki course menu and presentations at a counter chef table with a grill.
Japanese
Smart Casual
Breakfast: 7:00am-10:30am
Lunch: (Temporarily closed): 11:30 am-3:00pm
Dinner: 6:00pm-10:00pm
Welcome spring with an elegant afternoon tea, surrounded by the delicate aroma of cherry blossoms and a view of a traditional Noh stage. Enjoy sweets and savory treats inspired by sakura, including our Sakura Chocolate, infused with cherry leaf essence and finished with sakura powder for a rich taste and fragrance.
Savor this seasonal delight in a refined setting.
Dates: March 14 – April 10, 2025
Time: 12:00 PM – 4:00 PM
Price: ¥7,100
Chef Ken Sugisawa from the renowned Kyoto restaurant "SEN" and Chef Akizaki from the esteemed "Ryozen" collaborate to bring the essence of Japan’s exquisite hospitality to life through ambiance, tableware, and cuisine.
This exclusive dining experience offers an unparalleled taste of the finest Japanese cuisine, available only at this special event.
Period: Friday, March 28 – Tuesday, May 6, 2025 (National Holiday)
Time: 7:00 PM (fixed start time)
Price: ¥28,000